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Volumn 45, Issue 1, 2001, Pages 105-109

Growth of the intestinal anaerobes in the newly hatched chicks according to the feeding and providing with normal gut flora

Author keywords

Anaerobic intestinal flora; Chicks; Large intestines; NGF preparation

Indexed keywords


EID: 24044517271     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (11)
  • 1
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    • Effect of fructooligosaccharide on Salmonella colonization of the chicken intestines
    • Bailey J.S., Blankenship L.C., Cox N.A.: Effect of fructooligosaccharide on Salmonella colonization of the chicken intestines. Poultry Sci., 1991, 70, 2433-2438.
    • (1991) Poultry Sci. , vol.70 , pp. 2433-2438
    • Bailey, J.S.1    Blankenship, L.C.2    Cox, N.A.3
  • 2
    • 0039806794 scopus 로고    scopus 로고
    • Control of Salmonella in broiler chickens using different application methods and dosage levels of Mucosal Starter Culture™
    • France
    • Bailey J.S., Stern N.J., Cox N.A.: Control of Salmonella in broiler chickens using different application methods and dosage levels of Mucosal Starter Culture™. Salmonella and Salmonellosis Proc. Ploufragan, France, 1997, pp.487-491.
    • (1997) Salmonella and Salmonellosis Proc. Ploufragan , pp. 487-491
    • Bailey, J.S.1    Stern, N.J.2    Cox, N.A.3
  • 3
    • 0017715226 scopus 로고
    • Ecological concepts of the anaerobic flora in the avian intestine
    • Barnes E.M.: Ecological concepts of the anaerobic flora in the avian intestine. Am. J. Clin. Nutr., 1977, 30, 1793-1798.
    • (1977) Am. J. Clin. Nutr. , vol.30 , pp. 1793-1798
    • Barnes, E.M.1
  • 4
    • 0015337410 scopus 로고
    • The intestinal flora of the chicken in the period 2 to 6 weeks of age, with a particular reference to the anaerobic bacteria
    • Barnes E.M., Meal G.C., Barnum D.A., Harry E.G.: The intestinal flora of the chicken in the period 2 to 6 weeks of age, with a particular reference to the anaerobic bacteria. Br. Poult. Sci., 1972, 13, 311-326.
    • (1972) Br. Poult. Sci. , vol.13 , pp. 311-326
    • Barnes, E.M.1    Meal, G.C.2    Barnum, D.A.3    Harry, E.G.4
  • 5
    • 23044520487 scopus 로고    scopus 로고
    • Evaluation of the efficacy of feed providing on development of gastrointestinal microflora of newly hatched broiler chickens
    • Binek M., Borzemska W., Pisarski R., Blaszczak B., Kosowska G., Malec H., Karpinska E.: Evaluation of the efficacy of feed providing on development of gastrointestinal microflora of newly hatched broiler chickens. Arch. Geflügelk., 2000, 64, 147-151.
    • (2000) Arch. Geflügelk. , vol.64 , pp. 147-151
    • Binek, M.1    Borzemska, W.2    Pisarski, R.3    Blaszczak, B.4    Kosowska, G.5    Malec, H.6    Karpinska, E.7
  • 6
    • 0028545381 scopus 로고
    • The effect of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poultry performance and ileal morfology
    • Bradley G.L., Savage T.S., Timm K.I.: The effect of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poultry performance and ileal morfology. Poultry Sci., 1994, 73, 1766-1770.
    • (1994) Poultry Sci. , vol.73 , pp. 1766-1770
    • Bradley, G.L.1    Savage, T.S.2    Timm, K.I.3
  • 7
    • 0016479259 scopus 로고
    • Some observation on the cecal microflora of the chick during the the first two weeks of life
    • Mead G.C., Adams B.W.: Some observation on the cecal microflora of the chick during the the first two weeks of life. Br. Poultry Sci., 1975, 16, 169-176.
    • (1975) Br. Poultry Sci. , vol.16 , pp. 169-176
    • Mead, G.C.1    Adams, B.W.2
  • 8
    • 0015929446 scopus 로고
    • New aspects of Salmonella infection in broiler production
    • Nurmi E., Rantala M.: New aspects of Salmonella infection in broiler production. Nature, 1973, 214, 210-211.
    • (1973) Nature , vol.214 , pp. 210-211
    • Nurmi, E.1    Rantala, M.2
  • 9
    • 0002062395 scopus 로고
    • The Nurmi concept and its role in the control of salmonellae in poultry
    • edited by R. Davies (Applied Science, Barking, UK)
    • Pivnik H., Nurmi E.: The Nurmi concept and its role in the control of salmonellae in poultry. In: Developments in Food Microbiology, edited by R. Davies (Applied Science, Barking, UK), 1982, vol.1, p.41.
    • (1982) Developments in Food Microbiology , vol.1 , pp. 41
    • Pivnik, H.1    Nurmi, E.2
  • 10
    • 0016157155 scopus 로고
    • Isolation, culture characteristics and identification of anaerobic bacteria from the chicken caecum
    • Salanitro J.P., Fairchild I.G., Zgornicki Y.D.: Isolation, culture characteristics and identification of anaerobic bacteria from the chicken caecum. Appl. Microbiol., 1974, 27, 678-687.
    • (1974) Appl. Microbiol. , vol.27 , pp. 678-687
    • Salanitro, J.P.1    Fairchild, I.G.2    Zgornicki, Y.D.3
  • 11
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    • The development of the flora of the alimentary tract in young animals
    • Smith H.W.: The development of the flora of the alimentary tract in young animals. J. Path. Bacteriol., 1965, 90, 495-513.
    • (1965) J. Path. Bacteriol. , vol.90 , pp. 495-513
    • Smith, H.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.