Transitions in diet and health: Implication of modern lifestyles in Indonesia

Asia Pacific Journal of Clinical Nutrition

Volumn 5, Issue 3, 1996, Pages 132-134

  Muhilal, ^a,b  

^a MINISTRY OF HEALTH   (Indonesia)

^b NATIONAL INSTITUTE OF HEALTH RESEARCH AND DEVELOPMENT   (Indonesia)

Author keywords

Animal fat consumption; Cardiovascular disease risk factors; Diet

Indexed keywords

EID: 24044499018     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. National Research Council. Diet and health: implication for reducing chronic disease risk. Washington DC: National Academy Press, 1989.
2. Central Bureau of Statistics. Consumption of energy and protein in Indonesia and provinces. Jakarta:BPS, 1990.
3. Central Bureau of Statistics. Statistical Year Book of Indonesia. Jakarta:BPS, 1994.
4. Departemen Kesehatan RI. Pedoman Umum Gizi Seimbang, 1994.
5. Hermana, Karmini M. Kebiasaan makan dan gaya hidup karyawan dan manager perusahaan: laporan penelitian. Pusat Penelitian dan Pengembangan Gizi, 1992.
6. Darmojo B. Epidemiologi penyakit kardiovaskuler dan masalah gizi pada golongan usia lanjut di Indonesia. Presiding Widyakarya Pangan dan Gizi 1994:96-115.
7. Frazer GE. Diet and coronary heart disease: beyond dietary fats and low density lipoprotein cholesterol. Am J Clin Nutr 1994;59:1117S-23S.
8. Campbell TC, Chen J. Diet and chronic degenerative diseases: perspective from China. Am J Clin Nutr 1994: 1153S-1161S.
9. JF Fries. Physical activity, the compression of morbidity and the health of the elderly. J of the Royal Society of Medicine. Vol 89; Feb 1996: 64-68.