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Volumn 41, Issue 2, 1997, Pages 131-139

Variation in quality of yoghurt after addition of nitrates and nitrites into the fermenting medium

Author keywords

[No Author keywords available]

Indexed keywords


EID: 24044496598     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (27)
  • 20
    • 24044544245 scopus 로고
    • M. Sc. Thesis, AM in Warsaw, Department of Bromatology
    • Mlodecki K.: M. Sc. Thesis, AM in Warsaw, Department of Bromatology 1984.
    • (1984)
    • Mlodecki, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.