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Volumn 41, Issue 2, 1997, Pages 131-139
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Variation in quality of yoghurt after addition of nitrates and nitrites into the fermenting medium
a b a a c |
Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 24044496598
PISSN: 00424870
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (3)
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References (27)
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