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Volumn 15, Issue 6, 2005, Pages

Asparagine linked glycosylation in Giardia [2]

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; DOLICHOL; FUCOSE; GALACTOSE; GLYCOPROTEIN; MANNOSE; N ACETYLGLUCOSAMINE; SIALIC ACID;

EID: 24044479077     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/cwi073     Document Type: Letter
Times cited : (4)

References (4)
  • 1
    • 15744363474 scopus 로고    scopus 로고
    • Two proteins homologous the N- and C-terminal domains of the bacterial glycosyltransferase murg are required for the second step of dolichyl-linked oligosaccharide synthesis in Saccharomyces cerevisiae
    • Chantret, I, Dancourt, J, Barbat, A, and Moore, SE (2005) Two Proteins Homologous the N- and C-terminal domains of the Bacterial Glycosyltransferase Murg Are Required for the Second Step of Dolichyl-Linked Oligosaccharide Synthesis in Saccharomyces cerevisiae. J. Biol. Chem., 280, 9236-9242.
    • (2005) J. Biol. Chem. , vol.280 , pp. 9236-9242
    • Chantret, I.1    Dancourt, J.2    Barbat, A.3    Moore, S.E.4
  • 3
    • 13444281918 scopus 로고    scopus 로고
    • The diversity of dolichol-linked precursors to Asn-linked glycans likely results from secondary loss of sets of glycosyltransferases
    • Samuelson, J, Banerjee, S, Magnelli, P, Cui, J, Kelleher, DJ, Gilmore, R, and Robbins, PW (2005) The Diversity of Dolichol-Linked Precursors to Asn-Linked Glycans Likely Results from Secondary Loss of Sets of Glycosyltransferases. Proc. Natl. Acad. Sci. USA, 102, 1548-1553.
    • (2005) Proc. Natl. Acad. Sci. USA , vol.102 , pp. 1548-1553
    • Samuelson, J.1    Banerjee, S.2    Magnelli, P.3    Cui, J.4    Kelleher, D.J.5    Gilmore, R.6    Robbins, P.W.7
  • 4
    • 0004106191 scopus 로고    scopus 로고
    • Cold Spring Harbor Press, Cold Spring Harbor, New York
    • Varki, A. (1999) Essentials of Glycobiology. Cold Spring Harbor Press, Cold Spring Harbor, New York.
    • (1999) Essentials of Glycobiology
    • Varki, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.