Dietary factors as determinants of hypertension: A case control study in an urban Indian population

Asia Pacific Journal of Clinical Nutrition

Volumn 8, Issue 3, 1999, Pages 184-189

  Kodali, Vijayalakshmi ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Coimbatore; Coronary heart disease; Dietary fat; Hypertension; India; Protein; Salt

Indexed keywords

EID: 24044475601     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.1999.00092.x     Document Type: Article

References (6)

1. Wielgosz A. Behavioural change and nutrition programmes and poor nutrition and chronic disease -Part 1. Sub-committee on Nutrition News 1995; 13: 19-22.
2. World Health Organization. Obesity, preventing and managing the global epidemic. Report of a WHO Consultation on Obesity. Geneva, WHO/NUT/NCD/98.1, 1998.
3. Chen CM. Dietary guidelines for food and agricultural planning in China. Proceedings of the International Symposium on Food, Nutrition and Social Economic Development. Beijing: China Science and Technology Publishing House, 1991; 40-48.
4. National Nutrition Monitoring Bureau. Report of Repeat Surveys 1988-90. Hyderabad: National Institute of Nutrition, 1991.
5. Padmavati S. Epidemiology of cardiovascular disease in India. II. Ischemic Heart Disease. Circulation 1962; 25: 711-717.
6. Chada SL, Gopinath N, Shekhavat S. Dietary factors and urban rural incidence of coronary heart disease. Cardiothoracic J 1996; 2: 5.