A simplified dietary assessment to identify groups at-risk for dietary vitamin A deficiency

Asia Pacific Journal of Clinical Nutrition

Volumn 5, Issue 3, 1996, Pages 256-259

  Pedro, Regina A ^a  

^a FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24044441970     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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4. Red ER, Valerio TE, Villavieja GV, and Raymundo BE. Key monitoring indicators of nutrient intake levels in the Filipino diet. Jour Nutr-Dietns' Assn Phil 1991; 5: 68-81.
5. Identification of nutritionally at-risk communities and geographic areas, FAO-RAPA Publication No. 11.1988: 1-31.
6. The social welfare indicator system project. Department of Social Welfare and Development - Philippines, (personal communication) 1992.
7. Villavieja GM, Boquecosa JP, and Cerdena CM. Developing capability of local manpower in field collection of nutrition survey data and related information. 1991. Food and Nutrition Research Institute (unpublished).
8. Underwood and et al. Guidelines for the development of simplified dietary assessment to identify group at-risk for inadequate intake of vitamin A. IVACG. 1989.
9. Food composition table for Philippine use. 6th edition. 1990. Food and Nutrition Research Institute.
10. Recommended dietary allowances for Filipinos for specific nutrients. 1989. Food and Nutrition Research Institute.
11. Pedro MRA, Florentino RF, Candelaria LV, Ungson BD, Zarate Jr. RU, Ramirez MARM, and Lanot EM. An evaluation of the impact of gardening on the consumption of vitamin A and iron among preschool children. Publ. no. FNRI-TP-93-RP. 1993.
12. Standard weights and measures. Food and Nutrition Research Institute. 1992. (unpublished).