Capsaicin content of various varieties of Indonesian chilies

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 2, 1997, Pages 99-101

  Juliana, S Dyah ^a   Oen, L H ^a   Azizahwati, ^a   Winarno, F G ^b  

^a UNIVERSITY OF INDONESIA   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Capsaicin; Capsicum annum L; Capsicum frustescens L; Chili; Indonesia; Organoleptic properties; Pungency; Rawit Kalimantan; Scoville heat units

Indexed keywords

EID: 24044440200     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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