Pyramiding genes affecting sprouting resistance in Rye by means of marker assisted selection

Euphytica

Volumn 143, Issue 3, 2005, Pages 257-260

  Twardowska, Marta ^a   Masojć, Piotr ^a   Milczarski, Paweł ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Alpha amylase activity; Molecular markers; Rye; Selection; Sprouting

Indexed keywords

SECALE CEREALE;

EID: 23944516018     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10681-005-7873-1     Document Type: Conference Paper

References (8)

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4. Masojć, P. & Larsson-Raźnikiewicz, 1991. Genetic variation of ∝-amylase levels among rye kernels, tested by gel diffusion technique. Swedish J Agric Res 21: 141-145.
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6. Persson, E., 1976. Otello - a result of amylase selection for sprouting resistance. Cereal Res Commun 4: 101-106.
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8. Wolski, T. & A. Pietrusiak, 1988. Breeding of rye for high falling number. Hod Rośl Aklim Nas 32: 305-309.