Dietary supplement labeling: Cognitive biases, market manipulation & consumer choice

American Journal of Law and Medicine

Volumn 31, Issue 2-3, 2005, Pages 215-268

  McCann, Michael A ^a,b,c,d  

^a MISSISSIPPI COLLEGE   (United States)

^b HARVARD LAW SCHOOL   (United States)

^c UNIVERSITY OF VIRGINIA SCHOOL OF LAW   (United States)

^d GEORGETOWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CHINESE DRUG; CHLOROQUINE; CHROMIUM; CORTISLIM; EPHEDRA EXTRACT; EPHEDRA SINICA EXTRACT; FENFLURAMINE; FLUOXETINE; FOOD ADDITIVE; HERBACEOUS AGENT; MINERAL; PHENTERMINE; VANADIUM; VITAMIN;

ANXIETY DISORDER; COGNITION; CONSUMER; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; DRUG CLASSIFICATION; DRUG CONTAMINATION; DRUG FATALITY; DRUG LABELING; DRUG SAFETY; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD PACKAGING; FOOD SAFETY; HEALTH CARE POLICY; HEART INFARCTION; HEART PALPITATION; HUMAN; HYPERTENSION; LAW; MARKETING; NAUSEA; PRACTICE GUIDELINE; REVIEW; SEIZURE; SIDE EFFECT; STROKE; TRADITIONAL MEDICINE; TREMOR; VOMITING;

EID: 23944498573     PISSN: 00988588     EISSN: None     Source Type: Journal    
DOI: 10.1177/009885880503100204     Document Type: Review

References (0)