Predicting pre-harvest sprouting susceptibility in New Zealand wheat cultivars

Euphytica

Volumn 143, Issue 3, 2005, Pages 309-312

  Shorter, S C ^a   Munro, C A ^a   Hodgkinson, J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Grain quality; Resistance to sprouting damage; Testing methods; Varieties

Indexed keywords

TRITICUM AESTIVUM;

EID: 23944486644     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10681-005-7888-7     Document Type: Conference Paper

References (3)

1. Humphries, D.G. & J. Noll, 2002. Methods of characterization of pre-harvest sprouting resistance in a wheat breeding program. Euphytica 126: 61-65.
2. Mares, D.J., 1989. Pre-harvest sprouting damage and sprouting tolerance: Assay methods and instrumentation. In: N.F. Derera (Ed.), Pre-harvest Field Sprouting in Cereals, pp. 129-170. CRC Press, Boca Raton, Florida, USA.
3. Mares, D.J., K. Mrva, M.-K. Tan & P. Sharp, 2002. Dormancy in white-grained wheat: Progress towards identification of genes and molecular markers. Euphytica 126: 47-53.