Coffee, diabetes and insulin sensitivity [2]

Diabetologia

Volumn 48, Issue 7, 2005, Pages 1418-

  Kerr, D ^a   Everett, J ^a  

^a ROYAL BOURNEMOUTH HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; HEMOGLOBIN A1C; INSULIN;

COFFEE; DIABETES MELLITUS; DIABETIC RETINOPATHY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HYPERGLYCEMIA; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN SENSITIVITY; LETTER; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RISK ASSESSMENT;

ADULT; BLOOD GLUCOSE; CAFFEINE; COFFEE; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 1; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIA; INSULIN; INSULIN INFUSION SYSTEMS; MALE;

EID: 23944481064     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00125-005-1790-7     Document Type: Letter

References (6)

1. Yamaji T, Mizoue T, Tabata S et al (2004) Coffee consumption and glucose tolerance status in middle-aged Japanese men. Diabetologia 47:2145-2151
2. Van Dam RM, Dekker JM, Nijpels G et al (2004) Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn study. Diabetologia 47:2152-2159
3. Arnlov J, Vessby B, Riserus U (2004) Coffee consumption and insulin sensitivity. JAMA 291:1199-1201
4. Watson J, Jenkins E, Hamilton P, Kerr D (2000) Influence of caffeine on the frequency of hypoglycaemia among free-living patients with type-1 diabetes. Diabetes Care 23:455-459
5. Watson J, Deary I, Kerr D (2002) Central and peripheral effects of sustained caffeine use: tolerance is incomplete. Br J Clin Pharmacol 54:400-406
6. Watson J, Sherwin R, Deary I, Scott L, Kerr D (2003) Dissociation of augmented physiological, hormonal and cognitive responses to hypoglycaemia with sustained caffeine use. Clin Sci 104:447-454