SNACK FOODS: COMPARING NUTRITION VALUES OF EXCELLENT CHOICES AND “JUNK FOODS”

Journal of the American College of Nutrition

Volumn 24, Issue 3, 2005, Pages 155-156

  Anderson, James W ^a   Patterson, Katy ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INTAKE; FOOD PACKAGING; NOTE; NUTRIENT CONTENT; NUTRITIONAL VALUE; OBESITY;

CANDY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHOICE BEHAVIOR; FOOD PREFERENCES; FOODS, SPECIALIZED; HEALTH FOOD; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY;

EID: 23944473480     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2005.10719458     Document Type: Article

References (8)

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3. U.S.Department of Agriculture, Agricultural Research Service: USDA National Nutrient Database for Standard Reference, Release
4. Nutrient Data Laboratory Home Page: http: //www.nal.usda.gov/fnic/foodcomp 11-19-2004.
5. Pennington JA: –Bowes & Church's Food Values of Portions Commonly Used.— Philadelphia: Lippincott Williams & Wilkins, 1998.
6. US Department of Agriculture: –2005 Report of the Dietary Guidelines Advisory Committee,— 6th ed. Washington, DC: US Department of Agriculture, 2005.
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8. Brownell KD, Horgen KB: –Food Fight.— Chicago: Contemporary Books, 2004.