Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero (Agave spp). Effects of the contents of nitrogen, carbohydrates and fat on infective juvenile production

Applied Microbiology and Biotechnology

Volumn 68, Issue 1, 2005, Pages 91-97

  Islas López, Marco Antonio ^a   Sanjuan Galindo, René ^a   Rodríguez Hernández, Adriana Inés ^a   Chavarría Hernández, Norberto ^a  

^a Instituto de Ciencias Agropecuarias   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; NITROGEN; OILS AND FATS;

INFECTIVE JUVENILE; MULTIPLICATION FACTOR; NEMATOPHILUS;

CARBOHYDRATES;

CARBOHYDRATE; FAT; NITROGEN; PLANT EXTRACT;

ENTOMOPATHOGENIC ORGANISM; NEMATODE;

AGAVE; ARTICLE; BACTERIUM; CONCENTRATION RESPONSE; CULTURE MEDIUM; DEVELOPMENTAL STAGE; ENTOMOPATHOGENY; FERMENTATION; INSTRUMENT; NEMATODE; NONHUMAN; PLANT; STEINERNEMA CARPOCAPSAE; XENORHABDUS NEMATOPHILA;

AGAVE; ANIMALS; CARBOHYDRATE METABOLISM; CULTURE MEDIA; FATS; MEXICO; NITROGEN; PEST CONTROL, BIOLOGICAL; RHABDITIDA; TIME FACTORS; XENORHABDUS;

AGAVE; AGAVE ATROVIRENS; STEINERNEMA CARPOCAPSAE; XENORHABDUS NEMATOPHILA;

EID: 23944453672     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1818-9     Document Type: Article

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