Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

International Journal of Food Microbiology

Volumn 104, Issue 1, 2005, Pages 93-103

  Eriksson, John ^a   Löfström, Charlotta ^a,b   Aspán, Anna ^c   Gunnarsson, Anders ^c   Karlsson, Ingela ^d   Borch, Elisabeth ^d   De Jong, Birgitta ^e   Rådström, Peter ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b AnalyCen Nordic AB   (Sweden)

^c NATIONAL VETERINARY INSTITUTE   (Sweden)

^d SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^e SWEDISH INSTITUTE FOR INFECTIOUS DISEASE CONTROL   (Sweden)

Author keywords

Animal feed; Automated ribotyping; Genotyping; Pulsed field gel electrophoresis; Randomly amplified polymorphic DNA; Reproducibility; Salmonella

Indexed keywords

ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CLONE; CLUSTER ANALYSIS; EPIDEMIC; FOOD; FOOD CONTAMINATION; GENOTYPE; HUMAN; INTERMETHOD COMPARISON; NONHUMAN; POULTRY; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY; RIBOTYPING; SALMONELLA; SALMONELLOSIS; STRAIN DIFFERENCE;

ANIMAL FEED; ANIMALS; CLUSTER ANALYSIS; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; GENOTYPE; HUMANS; NORWAY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REPRODUCIBILITY OF RESULTS; RIBOTYPING; SALMONELLA; SALMONELLA FOOD POISONING; SENSITIVITY AND SPECIFICITY; SWEDEN;

ANIMALIA; SALMONELLA;

EID: 23944438621     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.01.011     Document Type: Article

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