메뉴 건너뛰기




Volumn 29, Issue , 2005, Pages 200-204

Effect of processing conditions on the phase and microstructure of nano-SiC produced from rice husks

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH TEMPERATURE EFFECTS; MICROSTRUCTURE; PARTICLES (PARTICULATE MATTER); PHASE TRANSITIONS; PYROLYSIS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

EID: 23944436369     PISSN: 08832900     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (4)

References (23)
  • 3
    • 33645438372 scopus 로고
    • US Patent no. 3,754,076
    • I. B. Culter, US Patent no. 3,754,076 (1973)
    • (1973)
    • Culter, I.B.1
  • 5
    • 0001928114 scopus 로고
    • Rice chemistry and technology
    • St. Paul, MN
    • D. F. Houston: Rice Chemistry and Technology, Am. Assoc. Cereal. Chemists., St. Paul, MN 1972 pp. 301-52.
    • (1972) Am. Assoc. Cereal. Chemists. , pp. 301-352
    • Houston, D.F.1
  • 18
    • 0017934019 scopus 로고
    • J. L. Nieto, Analyst, 1978, vol. 103, pp. 128.
    • (1978) Analyst , vol.103 , pp. 128
    • Nieto, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.