An outbreak of food poisoning caused by an enteropathogenic Escherichia coli O115:H19 in Miyagi Prefecture

Japanese Journal of Infectious Diseases

Volumn 58, Issue 3, 2005, Pages 189-190

  Saito, Noriyuki ^a   Kawano, Michi ^a   Kobayashi, Taeko ^a   Watanabe, Setsu ^a   Yamada, Waka ^a   Yatsu, Juro ^a   Kawamukai, Kazuo ^a   Akiyama, Kazuo ^a  

^a Miyagi Prefectural Institute of Public Health and Environment   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMPICILLIN; AZTREONAM; CEFACLOR; CEFAZOLIN; CEFOTIAM; CEFPODOXIME; CEFTAZIDIME; COTRIMOXAZOLE; FLOMOXEF; FOSFOMYCIN; GENTAMICIN; IMIPENEM; LEVOFLOXACIN; MEROPENEM; MINOCYCLINE; PIPERACILLIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; DIARRHEA; ESCHERICHIA COLI; FEVER; FOOD POISONING; HEADACHE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; NAUSEA; NONHUMAN; POLYMERASE CHAIN REACTION; PUBLIC HEALTH; STOMACH PAIN; SYMPTOMATOLOGY; CLASSIFICATION; ENTEROBACTER INFECTION; EPIDEMIC; ISOLATION AND PURIFICATION; MICROBIOLOGY;

DISEASE OUTBREAKS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD POISONING; HUMANS; JAPAN;

EID: 23844548644     PISSN: 13446304     EISSN: 13446304     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. Yatsuyanagi, J., Saito, S., Kinouhi, Y., Sato, H., Morita, M. and Itoh, K. (1996): Characteristics of enterotoxigenic Escherichia coli and E. coli harboring enteroaggregative E. coli heat-stable enterotoxin (EAST-1) gene isolated from a water-borne outbreak. J. Jpn. Assoc. Infect. Dis., 70, 215-223 (in Japanese).