Crystal quality and differential crystal-growth behaviour of three proteins crystallized in gel at high hydrostatic pressure

Acta Crystallographica Section D: Biological Crystallography

Volumn 61, Issue 6, 2005, Pages 784-788

  Kadri, A ^a   Lorber, B ^a   Charron, C ^a,e   Robert, M C ^b   Capelle, B ^b   Damak, M ^c   Jenner, G ^d   Giege R ^a  

^a INST DE BIOL MOLEC ET CELLULAIRE   (France)

^b UNIVERSITÉ PIERRE ET MARIE CURIE   (France)

^c UNIVERSITY OF SFAX   (Tunisia)

^d UNIVERSITÉ DE STRASBOURG   (France)

^e Nancy University CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; CRYSTALLIZATION; GEL; METHODOLOGY; PRESSURE; TURKEY (BIRD);

ANIMALS; CHICKENS; CRYSTALLIZATION; GELS; MURAMIDASE; PLANT PROTEINS; PRESSURE; TURKEYS;

EID: 23844546275     PISSN: 09074449     EISSN: 13990047     Source Type: Journal    
DOI: 10.1107/S0907444905007109     Document Type: Conference Paper

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