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Volumn 23, Issue 4, 2005, Pages 267-278

Prejudgments of those who eat a "healthy" versus an "unhealthy" food for breakfast

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EID: 23844532225     PISSN: 10461310     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (45)

References (20)
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  • 2
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  • 4
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    • Chaiken, S.1    Pliner, P.2
  • 5
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    • Stereotypes associated with a low-fat diet and their relevance to nutritional education
    • Fries, E., & Croyle, R.T. (1993). Stereotypes associated with a low-fat diet and their relevance to nutritional education. Journal of the American Dietetic Association, 93, 551-555.
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    • Fries, E.1    Croyle, R.T.2
  • 9
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  • 11
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    • Oakes, M.E.1
  • 12
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    • Oakes, M.E. (2005a). Bad company: The addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods, Food Quality & Preference, 16, 111-119.
    • (2005) Food Quality & Preference , vol.16 , pp. 111-119
    • Oakes, M.E.1
  • 13
    • 17544376543 scopus 로고    scopus 로고
    • Beauty or beast: Does stereotypical thinking about foods contribute to overeating?
    • manuscript under review
    • Oakes, M.E. (2005b). Beauty or beast: Does stereotypical thinking about foods contribute to overeating? (manuscript under review). Food Quality & Perference, 16, 447-454.
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    • Oakes, M.E.1
  • 14
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    • Oakes, M. E., & Slotterback, C. S. (2001a). What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents. Appetite, 36, 29-40.
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    • Oakes, M.E.1    Slotterback, C.S.2
  • 15
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    • Judgements of food healthfulness: Food name stereotypes in adults over age 25
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    • (2001) Appetite , vol.37 , pp. 1-8
    • Oakes, M.E.1    Slotterback, C.S.2
  • 17
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  • 18
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    • Rozin, P.1    Ashmore, M.2    Markwith, M.3
  • 19
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    • Stein, R. L., & Nemeroff, C.J. (1995). Moral overtones of food: Judgments of others based on what they eat. Personality and Social Psychology Bulletin, 21, 480-490.
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    • Stein, R.L.1    Nemeroff, C.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.