Trichinella nativa in a black bear from Plymouth, New Hampshire

Veterinary Parasitology

Volumn 132, Issue 1-2 SPEC. ISS., 2005, Pages 143-146

  Hill, D E ^a   Gamble, H R ^b   Zarlenga, D S ^a   Coss, C ^a   Finnigan, J ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL ACADEMY OF SCIENCES   (United States)

^c Food Safety Microbiology Unit   (United States)

Author keywords

Trichinella nativa; uncooked meat; Ursus americanus; zoonosis

Indexed keywords

DNA;

BEAR; CANADA; CONFERENCE PAPER; CONTROLLED STUDY; GENOMICS; INFORMATION PROCESSING; INOCULATION; NONHUMAN; PARASITE ISOLATION; POLYMERASE CHAIN REACTION; SEDIMENTATION; TRICHINELLA; TRICHINELLA NATIVA; UNITED STATES; WORM;

ANIMALS; BIOLOGICAL ASSAY; DNA, HELMINTH; FEMALE; FOOD PARASITOLOGY; LARVA; MEAT; MICE; MUSCLES; NEW HAMPSHIRE; POLYMERASE CHAIN REACTION; SWINE; TRICHINELLA; TRICHINOSIS; URSIDAE; ZOONOSES;

TRICHINELLA; TRICHINELLA NATIVA; URSUS AMERICANUS;

EID: 23844532222     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2005.05.043     Document Type: Conference Paper

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