Thermal properties of agro-flour-filled biodegradable polymer bio-composites

Journal of Thermal Analysis and Calorimetry

Volumn 81, Issue 2, 2005, Pages 299-306

  Kim, H S ^a   Yang, H S ^a   Kim, H J ^a   Lee, B J ^b   Hwang, T S ^b  

^a Seoul National University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Agro flour; Bio composites; Biodegradable polymer; Glass transition temperature (Tg); Melting temperature (Tm); Thermal stability; Viscoelastic properties

Indexed keywords

BIODEGRADATION; GLASS TRANSITION; POLYMERS; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; VISCOELASTICITY; VISCOSITY;

AGRO-FLOUR; BIO-COMPOSITES; BIODEGRADABLE POLYMERS; MELTING TEMPERATURE (TM); VISCOELASTIC PROPERTIES;

COMPOSITE MATERIALS;

EID: 23844524090     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-005-0782-7     Document Type: Article

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