Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assay

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6558-6563

  Cetin, Yuksel ^a   Bullerman, Lloyd B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Detoxification; Extrusion processing; MCF 7 cell line; MTT bioassay; Zearalenone

Indexed keywords

COLORING AGENT; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE; ZEARALENONE;

ARTICLE; BREAST TUMOR; CELL DIVISION; CEREAL; CHEMISTRY; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; TUMOR CELL LINE;

BREAST NEOPLASMS; CELL DIVISION; CELL LINE, TUMOR; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; HUMANS; TETRAZOLIUM SALTS; THIAZOLES; ZEARALENONE;

GIBBERELLA ZEAE; MINK CELL FOCUS-FORMING VIRUS; ZEA MAYS;

EID: 23844516058     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051120z     Document Type: Article

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