Skin symptoms in Yusho patients related to blood dioxin level

Fukuoka igaku zasshi = Hukuoka acta medica

Volumn 96, Issue 5, 2005, Pages 164-168

  Uenotsuchi, Takeshi ^a   Nakayama, Kiichiro ^a   Asahi, Shoichi ^a   Takamichi, Osamu ^a   Akimoto, Takamichi ^a   Muto, Masahiko ^a   Kiyomizu, Kazuhiro ^a   Katayama, Ichiro ^a   Kanzaki, Yasushi ^a   Kanagawa, Yoshiyuki ^a   Imamura, Tomoaki ^a   Furue, Masutaka ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DIOXIN; POLYCHLORINATED BIPHENYL; VEGETABLE OIL;

ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; FOOD CONTAMINATION; HOSPITALIZATION; HUMAN; JAPAN; PATHOLOGY; RICE; SKIN; SKIN DISEASE; TIME;

BIOLOGICAL MARKERS; DIOXINS; FOOD CONTAMINATION; HUMANS; JAPAN; ORYZA SATIVA; PLANT OILS; POLYCHLORINATED BIPHENYLS; SEVERITY OF ILLNESS INDEX; SKIN; SKIN DISEASES; TIME FACTORS;

EID: 23844496535     PISSN: 0016254X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)