Thermal and pasting properties of microwaved corn starch

Starch/Staerke

Volumn 57, Issue 8, 2005, Pages 347-353

  Stevenson, David G ^a   Biswas, Atanu ^a   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Corn starch; Microwave irradiation; Physicochemical properties

Indexed keywords

CROPS; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; HIGH TEMPERATURE EFFECTS; MICROWAVES; MOISTURE; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION ANALYSIS;

GELATINIZATION; MICROWAVE IRRADIATION; PHYSICOCHEMICAL PROPERTIES; WAXY CORN;

STARCH;

CORN STARCH; DEHYDRATION; HIGH TEMPERATURE; MICROWAVES; MOISTURE; PASTING; THERMAL PROPERTIES; X RAY DIFFRACTION;

ZEA MAYS;

EID: 23844493430     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500411     Document Type: Article

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