Effects of cortisol on muscle proteolysis and meat quality in piglets

Meat Science

Volumn 71, Issue 3, 2005, Pages 590-593

  Yoshioka, G ^a   Imaeda, N ^b   Ohtani, T ^b   Hayashi, K ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Gifu Prefectural Livestock Research Institute   (Japan)

Author keywords

Muscle proteolysis; Pale, soft and exudative meat; Stress; Triiodothyronine

Indexed keywords

EID: 23844472952     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.015     Document Type: Article

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