Nutritional management of stroke patients

Rivista Italiana di Nutrizione Parenterale ed Enterale

Volumn 22, Issue 4, 2004, Pages 205-226

  Cairella, Guilia ^a,g   Scalfi, L ^b,f   Berni Canani, R ^a,f   Garbagnati, F ^a   Gentile, M G ^c,f   Gianni, C ^d   Marcelli, M ^e   Molfino, A ^d   Muscaritoli, M ^d   Paolucci, S ^a   Pratesi, L ^a   Rossi Fanelli, F ^d   Scognamiglio, U ^a   Tari, Y ^d   Troiano, E ^b   Branca, F ^a,f  

^a IRCCS FONDAZIONE SANTA LUCIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c OSPEDALE NIGUARDA CA GRANDA   (Italy)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

^e Clinical Nutrition Unit   (Italy)

^f Italian Society of Human Nutrition   (Italy)

^g ASL Roma B   (Italy)

Author keywords

Dysphagia; Malnutrition; Nutritional plan; Nutritional status; Stroke

Indexed keywords

ANTHROPOMETRY; ARTIFICIAL FEEDING; DIET THERAPY; DIETARY INTAKE; DISABILITY; DYSPHAGIA; EATING DISORDER; EATING HABIT; HEALTH CARE PLANNING; HUMAN; INCIDENCE; MALNUTRITION; NUTRITION; PREVALENCE; REVIEW; STROKE; TREATMENT OUTCOME;

EID: 23844454940     PISSN: 03935582     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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