The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 4, 2005, Pages 1053-1059

  Erdoǧan, Zeynep ^a   Erdoǧan, Suat ^a   Aksu, Taylan ^a   Baytok, Erol ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Biochemical parameters; Broilers; Lead; Lipid peroxidation; Performance

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 23844447477     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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