Cyclodextrins

Agro Food Industry Hi-Tech

Volumn 8, Issue 5, 1997, Pages 2-3

  Romberger, Matthew L ^a  

^a Cerestar USA Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744508039     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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16. For an introduction into the biotechnology, Szejtli (ref. #8) covers the subject well
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20. Complication may arise when reagents such as epoxides used to modify cyclodextrins undergo simultaneous self-polymerization, when the values of D.S. or M.S. do not truly reflect the actual moles of reagents consumed by each mole of a cyclodextrin. In any case, the degree of substitution per se can not characterize a cyclodextrin derivative unambiguously since it is an averaged value.
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