Perspective: Allergens seminar feeds the debate

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1785-1787

  Flanagan, Simon ^a  

^a Reading Scientific Services Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744506025     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2289     Document Type: Review

References (5)

1. Food Standards Agency, Consumer Attitudes to Food Standards 2004. [Online]. FSA, London (2005). Available: http://www.food.gov.uk/multimedia/pdfs/ casuk04.pdf [8 July 2005].
2. Food Standards Agency, Advice for Caterers on Allergy and Intolerance. [Online] Available: http://www.food.gov.uk/safereating/allergyintol/caterers/ [8 July 2005].
3. Food and Drink Federation and British Retail Consortium, Amendment to the General Labelling Directive (2000/13/EC) in respect of ingredients listing and allergens: Guidance on the practical application of Directive 2003/89/EC. [Online]. Available: http://www.brc.org.uk/Downloads/200406%20Directive%202003- 89-EC.pdf [8 July 2005].
4. Food Standards Agency, Guidance Notes on the Food Labelling Amendment) (No 2) Regulations 2004. [Online]. FSA, London (2004). Available: http://www.food.gov.uk/multimedia/pdfs/labelamendguid2004.pdf [8 July 2005].
5. Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, Trautman TA, Yman IM and Zeiger RS, Factors affecting the determination of threshold doses for allergenic foods: how much is too much? J Allergy Clin Immunol 109:24-30 (2002).