Flavor descriptive terms for sesame seed oil and principal components analysis of sensory data

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 12, 1997, Pages 848-854

  Nakada, Yuji ^a   Shimoda, Mitsuya ^b   Osajima, Yutaka ^b  

^a AJINOMOTO CO INC   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744505482     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.848     Document Type: Article

References (7)

1. WARNER, K. and NELSEN, T.: J. Am. Oil Chem. Soc., 73, 157 (1996).
2. MORALES, M.T., ALONSO, M.V., RIOS, J.J. and APARICIO, R.: J. Agric. Food Chem. 43, 2925 (1995).
3. SHIMODA, M., SHIRATSUCHI, H., NAKADA, Y., WU, Y. and OSAJIMA, Y.: J. Agric. Food Chem. 44, 3909 (1996).