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Volumn 48, Issue 4, 2005, Pages 318-323

On correlating penetrometry with photometry in beef roasts

Author keywords

Beef toughness; Fibre optic photometry; Penetrometry

Indexed keywords


EID: 23744505471     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (12)
  • 4
    • 3142643540 scopus 로고    scopus 로고
    • Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
    • STEPHENS, J.W.; UNRUH, J.A.; DIKEMAN, M.E.; HUNT, M.C.; LAWRENCE, T.E.; LOUGHLIN, T. M.: Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements. J. Anim. Sci. 82 (2004), 2077-2086
    • (2004) J. Anim. Sci. , vol.82 , pp. 2077-2086
    • Stephens, J.W.1    Unruh, J.A.2    Dikeman, M.E.3    Hunt, M.C.4    Lawrence, T.E.5    Loughlin, T.M.6
  • 5
    • 0010295029 scopus 로고
    • Microstructure of cuts through the connective tissue framework of meat
    • SWATLAND, H.J.: Microstructure of cuts through the connective tissue framework of meat. Can. Inst. Food Sci. Technol. J. 11 (1978), 204-208
    • (1978) Can. Inst. Food Sci. Technol. J. , vol.11 , pp. 204-208
    • Swatland, H.J.1
  • 6
    • 0003326373 scopus 로고
    • A review of meat spectrophotometry (300 to 800 nm)
    • SWATLAND, H.J.: A review of meat spectrophotometry (300 to 800 nm). Can. Inst. Food Sci. Technol. J. 22 (1989), 390-402
    • (1989) Can. Inst. Food Sci. Technol. J. , vol.22 , pp. 390-402
    • Swatland, H.J.1
  • 9
    • 0037274850 scopus 로고    scopus 로고
    • Fibre-optic spectrophotometry of beef relative to sarcomere length
    • Dummerstorf
    • SWATLAND,H.J.: Fibre-optic spectrophotometry of beef relative to sarcomere length. Arch. Tierz., Dummerstorf 46 (2003a), 31-34
    • (2003) Arch. Tierz. , vol.46 , pp. 31-34
    • Swatland, H.J.1
  • 10
    • 0345393802 scopus 로고    scopus 로고
    • Seasonal changes of connective tissue fluorescence in well-aged beef roasts, correcting for fat reflectance and signal source
    • SWATLAND, H.J.: Seasonal changes of connective tissue fluorescence in well-aged beef roasts, correcting for fat reflectance and signal source. Can. J. Anim. Sci. 83 (2003b), 445-450
    • (2003) Can. J. Anim. Sci. , vol.83 , pp. 445-450
    • Swatland, H.J.1
  • 11
    • 0011809008 scopus 로고
    • Microphotometry with visible light
    • G. Oster & A.W. Pollister (eds), Academic Press, New York
    • SWIFT, H.; RASCH, E.: Microphotometry with visible light. In G. Oster & A.W. Pollister (eds), Physical Techniques in Biological Research. Vol. 3, pp. 353-400. Academic Press, New York. 1956
    • (1956) Physical Techniques in Biological Research , vol.3 , pp. 353-400
    • Swift, H.1    Rasch, E.2
  • 12
    • 84981093491 scopus 로고
    • Engineering assessment and critique of instruments used for meat tenderness evaluation
    • VOISEY, P.W.: Engineering assessment and critique of instruments used for meat tenderness evaluation. J. Texture Stud. 7 (1976), 11-48
    • (1976) J. Texture Stud. , vol.7 , pp. 11-48
    • Voisey, P.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.