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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 1, 1997, Pages 1-9

Microbiological controlling of fermented vegetables

(1) Miyao, Shigeo a

a Tokyo Metropolitan Food Technology Research Center (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744490133 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.44.1 Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.