Dewatering of casein curd by mechanical compression

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 3, 1999, Pages 131-137

  Nakakura, Hideo ^a   Yamaguchi, Tomonori ^b   Komatsu, Tomohiro ^c   Sambuichi, Masao ^d   Osasa, Kunihisa ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b Mitsubishi Kagaku Co Ltd   (Japan)

^c Technical Research Institute   (Japan)

^d UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744488347     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.131     Document Type: Article

References (13)

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3. VU, J.T. and MUNRO, P.A. : New Zealand J. Dairy Sci. Techn., 16, 265 (1981).
4. SHIRATO, M., MURASE, T., TOKUNAGA, A. and YAMADA, O. : J. Chem. Eng. Japan, 7, 229 (1974).
5. MUNRO, P.A. : New Zealand J. Dairy Sci. Techn., 15, 225 (1980).
6. GALE, R.S. : Solid/Liquid Separation Equipment Scale-up (Upland Press Ltd., Croydon), p. 58 (1977).
7. HARRIS, P. : Food Gels (Elsevier Applied Sci., London & New York), p. 121 (1990).
8. SHIRATO, M., MURASE, T., ATSUMI, K., NAGAMI, T. and SUZUKI, H. : J. Chem. Eng. Japan, 11, 334 (1978).