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Volumn 59, Issue 7, 2005, Pages 80-83

Concentrating proteins from milk and meat

(1)  Clark, J Peter a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CENTRIFUGATION; COMPUTER SIMULATION; DAIRY PRODUCTS; DRYING; MEATS; MOISTURE; NUTRITION; REVERSE OSMOSIS; VEGETABLE OILS; WATER;

EID: 23744478310     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review
Times cited : (3)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.