Proteins of Thermus thermophilus are resistant to glycation-induced protein precipitation: An evolutionary adaptation to life at extreme temperatures?

Annals of the New York Academy of Sciences

Volumn 1043, Issue , 2005, Pages 865-875

  Münch, Gerald ^a   Berbaum, Katrin ^a   Urban, Christin ^a   Schinzel, Reinhard ^b,c  

^a JAMES COOK UNIVERSITY   (Australia)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c Vasopharm BIOTECH GmbH   (Germany)

Author keywords

Adaptation; Glycation; Protein precipitation; Temperature; Thermophilic bacteria

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BACTERIAL PROTEIN; CHELATING AGENT; FERROUS ION; FRUCTOSAMINE; FRUCTOSE; GLUCOSE; METHYLGLYOXAL;

ADAPTATION; CELL FREE SYSTEM; CONFERENCE PAPER; GLYCATION; NONHUMAN; PRECIPITATION; PROTEIN GLYCOSYLATION; PROTEIN STABILITY; REACTION TIME; THERMUS THERMOPHILUS;

THERMUS THERMOPHILUS;

EID: 23744467748     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1333.098     Document Type: Conference Paper

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