Effects of dietary supplementation of cysteamine on growth performance, carcass quality, serum hormones and gastric ulcer in finishing pigs

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1947-1952

  Yang, Cheng Bo ^a   Li, Ai Ke ^b   Yin, Yu Long ^a,c   Huang, Rui Lin ^a   Li, Tie Jun ^a   Li, Li Li ^a   Liao, Yi Ping ^a,d   Deng, Zey Yan ^a   Zhang, Jun ^a   Wang, Bin ^a   Zhang, Young Gang ^a   Yang, Xiaojian ^e   Peng, Jian ^c   Fan, Ming Z ^a,e  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b ACADEMY OF STATE ADMINISTRATION OF GRAIN   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^d Guangzhou Tanke Industry Co Ltd   (China)

^e UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carcass quality; Cysteamine; Finishing pigs; Gastric ulcer; Growth performance

Indexed keywords

GLYCINE MAX; PIERIS BRASSICAE; SUS SCROFA; ZEA MAYS;

EID: 23744455742     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2123     Document Type: Article

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