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Volumn 32, Issue 1, 2001, Pages 38-41

Action of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces

Author keywords

Escherichia coli; Peracetic acid; Sanitizers; Stainless steel surface; Staphylococcus aureus

Indexed keywords

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 23744450252     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822001000100009     Document Type: Article
Times cited : (30)

References (9)
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    • Peroxygen compounds
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    • Block, S.S. Peroxygen compounds. In: Block, S.S. Disinfection, Sterilization, and Preservation. Lea & Febiger, Philadelphia, 1991, p.167-181.
    • (1991) Disinfection, Sterilization, and Preservation , pp. 167-181
    • Block, S.S.1
  • 3
    • 0004607587 scopus 로고
    • The stability of disinfectants used in brewery CIP
    • Jurado, J. The stability of disinfectants used in brewery CIP. MBAA Technical Quaterly, 30:58-63, 1993.
    • (1993) MBAA Technical Quaterly , vol.30 , pp. 58-63
    • Jurado, J.1
  • 6
    • 0021659737 scopus 로고
    • Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA (NCA 72-52)
    • Leaper, S. Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA (NCA 72-52). Food Microbiol., 1: 199-203, 1984.
    • (1984) Food Microbiol. , vol.1 , pp. 199-203
    • Leaper, S.1
  • 7
    • 0004570321 scopus 로고
    • Peroxyacetic acid: The new generation sanitizer
    • Lenahan, R.J. - Peroxyacetic acid: The new generation sanitizer. MBAA Technical Quaterly, 29:53-56, 1992.
    • (1992) MBAA Technical Quaterly , vol.29 , pp. 53-56
    • Lenahan, R.J.1
  • 8
    • 0346679191 scopus 로고
    • HACCP - An Industry Food Safety Self-Control Program - Part V Food
    • Snyder Jr., O.P. - HACCP - An Industry Food Safety Self-Control Program - Part V Food. Dairy, Food Environ. Sanitation. 5:291-295, 1992
    • (1992) Dairy, Food Environ. Sanitation , vol.5 , pp. 291-295
    • Snyder Jr., O.P.1
  • 9
    • 0001135078 scopus 로고    scopus 로고
    • Special Techniques for Studying Microbial Biofilms in Food Systems
    • Tortorello, M.L. and Gendel, S.M (eds). Marcel Dekker, Inc. New York
    • Zottola, E.A. - Special Techniques for Studying Microbial Biofilms in Food Systems. In: Tortorello, M.L. and Gendel, S.M (eds). Food Microbiological Analysis. Marcel Dekker, Inc. New York, 1997, p.315-346.
    • (1997) Food Microbiological Analysis , pp. 315-346
    • Zottola, E.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.