A convenient method for preparation of high-purity, Amadori-glycated phosphatidylethanolamine and its prooxidant effect

Annals of the New York Academy of Sciences

Volumn 1043, Issue , 2005, Pages 276-279

  Miyazawa, Teruo ^a   Oak, Jeong Ho ^a   Nakagawa, Kiyotaka ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Amadori product; Diabetes mellitus; Glycation; Lipid peroxidation; Phosphatidylethanolamine

Indexed keywords

CATALASE; DIOLEOYLPHOSPHATIDYLETHANOLAMINE; EDETIC ACID; LIPOSOME; MANNITOL; MEMBRANE LIPID; METHANOL; OXIDIZING AGENT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; AMADORI REARRANGEMENT; CONFERENCE PAPER; DIABETES MELLITUS; ELECTROSPRAY MASS SPECTROMETRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GLYCATION; LIPID PEROXIDATION; MICELLE; PATHOGENESIS; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RISK FACTOR; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 23744448894     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1333.033     Document Type: Conference Paper

References (6)

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