Dextran - Low-molecular saccharide sweetener interactions in aqueous solutions

Food Hydrocolloids

Volumn 20, Issue 1, 2006, Pages 21-23

  Mazurkiewicz, Józef ^a   Rȩbilas, Krzysztof ^a   Tomasik, Piotr ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Dextran; Viscosity; Water activity

Indexed keywords

DEXTRAN; FOOD ADDITIVES; SUGAR SUBSTITUTES;

DIRECT INTERACTIONS; L-ARABINOSE; WATER ACTIVITY;

VISCOSITY;

EID: 23744439858     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.006     Document Type: Article

References (6)

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3. J. Mazurkiewicz, and P. Tomasik Perestroika effect, a novel example of electroviscosity Bulletin of the Chemical Society of Belgium 105 1996 173 180
4. J. Mazurkiewicz, H. Zaleska, and J. Zapłotny Studies on carbohydrate based glues and thickeeners for foodstuffs Starch/Staerke 45 1993 175 177
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6. P. Tomasik, Y. Wang, and J. Jane Starch-sugar complexes Starch/Die Staerke 47 1995 185 189