메뉴 건너뛰기




Volumn 48, Issue 1, 2003, Pages 35-45

Assessment of meat efficiency in nutria (Myocastor coypus)

Author keywords

Nutria; Partial slaughter traits

Indexed keywords

ANIMALIA; MYOCASTOR COYPUS; MYOCASTORINAE;

EID: 23744432290     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (8)
  • 1
    • 0009111259 scopus 로고
    • Tkanivové zloženie tela a jatočná výt'ažnost nutrií
    • Barta et al. (1984): Tkanivové zloženie tela a jatočná výt'ažnost nutrií. Pol'nohospodárstvo, 30, 1036-1042.
    • (1984) Pol'nohospodárstvo , vol.30 , pp. 1036-1042
    • Barta1
  • 3
    • 33645174219 scopus 로고
    • Studies into carcass and meat quality of nutria
    • Hermann S., Müller A.K. (1991): Studies into carcass and meat quality of nutria. Monatsh. Veterinarmed., 46, 746-749.
    • (1991) Monatsh. Veterinarmed. , vol.46 , pp. 746-749
    • Hermann, S.1    Müller, A.K.2
  • 5
    • 33645173524 scopus 로고
    • Uboj i kačestvo miasa nutrij
    • Novi Sad
    • Kovalski J. (1987): Uboj i kačestvo miasa nutrij. In: Sbor. Ref. Konf., "Nutria 87" Novi Sad, 24-31.
    • (1987) Sbor. Ref. Konf., "Nutria 87" , pp. 24-31
    • Kovalski, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.