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Volumn 99, Issue 7, 2005, Pages 518-524
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Evaluation of the ETA-AAS and HG-AAS methods of selenium determination in vegetables;Hodnotenie metódy stanovenia selénu v zelenine atomovou absorpčnou spektrofotometriou s elektrotermickou atomizáciou a s generovaním hydridov
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 23644451820
PISSN: 00092770
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (16)
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