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Volumn 99, Issue 7, 2005, Pages 518-524

Evaluation of the ETA-AAS and HG-AAS methods of selenium determination in vegetables;Hodnotenie metódy stanovenia selénu v zelenine atomovou absorpčnou spektrofotometriou s elektrotermickou atomizáciou a s generovaním hydridov

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EID: 23644451820     PISSN: 00092770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (16)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.