Vascular occlusion in cut flowers. I. General principles and recent advances

Acta Horticulturae

Volumn 482, Issue , 1999, Pages 59-63

  Van Doom, Wouter G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 23644446356     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (6)

1. De Vries, H. 1873. Uber das Welken abgeschnittener Sprosse. Arbeiten an dem botanischen Institut in Wurzburg 1:287-301.
2. Durkin, D. 1979. Effect of millipore filtration, citric acid and sucrose on peduncle water potential of cut rose flower. J. Am. Soc. Hort. Sci. 104:860-863.
3. Slootweg, G. 1995. Effect of water temperature on water uptake and vase life of various cut flowers. Acta Hort. 405:67-74.
4. Van Doom, W. G. 1995. Vascular occlusion in cut rose flowers: a survey. Acta Hort. 405:58-66.
5. Van Doorn, W. G. 1997. Water relations of cut flowers. Hort. Rev. 18:1-85.
6. Van Doorn, W. G. and R. B. Jones. 1994. Ultrasonic acoustic emissions from the stems of two Thryptomene species. Physiol. Plant. 92:431-436.