Effects of butter versus margarine on blood lipid profiles related to cardiovascular disease risk factors

FASEB Journal

Volumn 11, Issue 3, 1997, Pages

  Baer, David J ^a   Judd, Joseph T ^a   Clevidence, Beverly A ^a   Muesing, Richard A ^a   Wittes, Janet ^a  

^a NONE

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EID: 23544449479     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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