Effects of different processing products of cortex phellodendri on scavenging oxygen free radicals and anti-lipidperoxidation

Zhongguo Zhongyao Zazhi

Volumn 26, Issue 4, 2001, Pages

  Kong, Ling Dong ^a   Yang, Cheng ^a   Qui, Xi ^a   Wu, Hui Ping ^b   Ye, Ding Jiang ^b  

^a NANJING UNIVERSITY   (China)

^b NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Cortex phellodendri; Hydroxyl radical; Lipid peroxidation; Processing products; Superoxide radical

Indexed keywords

EID: 23444457787     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Bonte F,Dumas M,Saunois A,et al. Phospholipase A(2) Inhibition by Alkaloid Compounds from Phellodendron Amurense Bark, Pharm Biol,1999,37:77.
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3. Kim SJ,Kim YY,Ko KH,et al. Butanol Extract of 1:1 Mixture of Phellodendron Cortex and Aralia Cortex Stimulates Pl3-Kinase and EKK2 with Increase of Glycogen Levels in HepG2 Cells. Phytother Res,1998,12:255.
4. Yoshiniko Oyanagui. Reevaluation of assay methods and establishment of kit for superoxide dismutase activity. Analytical Biochemistry,1984,142:290.