Hyperimmunoglobulin A and celiac disease in the elderly [2]

Journal of the American Geriatrics Society

Volumn 53, Issue 6, 2005, Pages 1074-1075

  Menardo, Giorgio ^a   Bertolotti, Maria Grazia ^a   Minetti, Franca ^a   Brizzolara, Renata ^b   Salmaso, Claudia ^b   Bagnasco, Marcello ^b  

^a San Paolo Hospital   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; IMMUNOGLOBULIN A;

AGED; ANAMNESIS; CASE REPORT; CELIAC DISEASE; CLINICAL EXAMINATION; CLINICAL FEATURE; DISEASE ASSOCIATION; FEMALE; GLUTEN FREE DIET; HUMAN; HYPERIMMUNOGLOBULINEMIA; HYPERIMMUNOGLOBULINEMIA A; IMMUNOGLOBULIN BLOOD LEVEL; LABORATORY TEST; LETTER; MALABSORPTION; BLOOD; DIET THERAPY; DIFFERENTIAL DIAGNOSIS; TREATMENT OUTCOME;

AGED; CELIAC DISEASE; DIAGNOSIS, DIFFERENTIAL; FEMALE; HUMANS; IMMUNOGLOBULIN A; TREATMENT OUTCOME;

EID: 23444455500     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2005.53338_2.x     Document Type: Letter

References (6)

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5. Holmes GK, Prior P, Lane MR et al. Malignancy in celiac disease-effect of a gluten free diet. Gut 1989;30:333-338.
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