Lipid profiles after the daily consumption of an oat-based cereal: A controlled crossover trial

American Journal of Clinical Nutrition

Volumn 59, Issue 1, 1994, Pages 66-69

  Poulter, Neil ^a,b   Chang, Choon Lan ^a   Cuff, Adriana ^a   Poulter, Caroline ^a   Sever, Peter ^a   Thom, Simon ^a  

^a ST MARY S HOSPITAL   (United Kingdom)

^b Department of Histopathology   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIFESTYLE; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; OAT; TRIACYLGLYCEROL BLOOD LEVEL; UNITED KINGDOM;

AVENA;

EID: 23444449186     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/59.1.66     Document Type: Article

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