Effect of alkaline pH and associated Zn on the concentration and total uptake of Cd by lettuce: Comparison with predictions from the CLEA model

Science of the Total Environment

Volumn 347, Issue 1-3, 2005, Pages 53-63

  Podar, Dorina ^a,b   Ramsey, Michael H ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Cadmium; Concentration factor; Human health risk assessment; Lettuce; pH; Zinc

Indexed keywords

AGRICULTURAL PRODUCTS; CADMIUM; HEALTH RISKS; PH EFFECTS; RISK ASSESSMENT; SOILS; TOXIC MATERIALS; ZINC;

ACIDIC SOILS; ALKALINE SOILS; CADMIUM EXPOSURE; NEUTRAL SOILS;

SOIL POLLUTION;

CADMIUM; ZINC;

BIOLOGICAL UPTAKE; CADMIUM; FOOD SAFETY; HEALTH RISK;

ALKALINITY; ARTICLE; BIOMASS; LAND BIOME; LETTUCE; PREDICTION; PRIORITY JOURNAL; RISK ASSESSMENT; SOIL; STATISTICAL SIGNIFICANCE; UNITED KINGDOM;

CADMIUM; HEALTH; PH; RISK ASSESSMENT; TOXICITY; VEGETABLES; ZINC;

LACTUCA;

EID: 23444437815     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2004.11.024     Document Type: Article

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