Estimating the degree of expansion in the transition state for protein unfolding: Analysis of the pH dependence of the rate constant for caricain denaturation

Biochemistry

Volumn 38, Issue 48, 1999, Pages 15936-15943

  López Arenas, Leticia ^a   Solís Mendiola, Silvia ^a   Hernández Arana, Andrés ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

PAPAIN; PROTEINASE;

ARTICLE; ENZYME DENATURATION; ENZYME STRUCTURE; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; TEMPERATURE SENSITIVITY;

CYSTEINE ENDOPEPTIDASES; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR STRUCTURE; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTONS;

EID: 2342668327     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi991658w     Document Type: Article

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