Comprehensive evaluation of meat traits of ducks from two sire strains

Journal of Animal and Feed Sciences

Volumn 13, Issue 1, 2004, Pages 173-182

  Mazanowski, A ^a,b   Ksiazkiewicz J ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^b UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Carcass measurements; Chemical components; Correlation coefficients; Duck; Tissue content

Indexed keywords

ANAS; ANAS SP.; FRAXINUS;

EID: 2342655142     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67401/2004     Document Type: Article

References (24)

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