Variability and factors of variation of crude protein content in whole maize plant;Variabilité et facteurs de variation de la teneur en matières azotées des maïs récoltés en plantes entières

Productions Animales

Volumn 17, Issue 1, 2004, Pages 3-10

  Michalet Doreau, B ^a   Corneloup, F ^a   Aizac, B ^b   Andrieu, J ^a   Baumont, R ^a  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 2342646238     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (19)

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2. Andrieu J., Demarquilly C., 1974. Valeur alimentaire du maïs fourrage. III - Influence de la composition et des caractéristiques fermentaires sur la digestibilité et l'ingestibilité des ensilages de maïs. Ann. Zootech., 23, 27-43.
3. Andrieu J., Demarquilly C., Sauvant D., 1988. Tables de la valeur nutritive des aliments. In: R. Jarrige (ed), Alimentation des Bovins, Ovins, Caprins, 356-461. INRA Editions, Paris.
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