Supercritical carbon dioxide percolation of sea buckthorn press juice

Journal of Food Quality

Volumn 27, Issue 1, 2004, Pages 41-54

  Beveridge, Thomas H J ^a   Cliff, Margaret ^a   Sigmund, Phillip ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b High Pressure Extraction Ltd   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CENTRIFUGATION; FRUIT JUICES; LAND RECLAMATION; OPTICAL MICROSCOPY; PARTICLE SIZE ANALYSIS; PH; PROTEINS; SEED; SUPERCRITICAL FLUIDS; VEGETABLE OILS; VITAMINS;

CLOUD STABILIZATION; DROUGHT CONDITIONS; SEA BUCKTHORN PRESS JUICE; SUPERCRITICAL CARBON DIOXIDE;

PERCOLATION (FLUIDS);

CITRUS; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; PRUNUS PERSICA; RHAMNACEAE;

EID: 2342646235     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.tb00636.x     Document Type: Article

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